Americans have a funny relationship with pasta. It has become such an integral part of our cooking, but we tend to fall into one of two camps: We either depend on recipes that are rooted in Italian ...

Add Yahoo as a preferred source to see more of our stories on Google. We’re spilling secrets to whip up restaurant-caliber marinara, Bolognese, Alfredo, and so much more. From marinara to Bolognese ...

As I started curating my own kitchen, I realized part of being an adult is having “staples” ― the things that you always have in case you want to make a quick, brainless meal. While everyone’s list ...

If you're without nearby red sauce joints or Italian nonnas, these chain restaurants serve praise-worthy pastas, from ...

If you’ve never had mascarpone cheese, it’s what I imagine biting into a thick stratocumulus cloud would taste like: light and fluffy, but with a glossy heft.. Much like other fresh cheeses, including ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Remember when people would see a jar of Ragú and think, That’s Italian!

It's comforting, nostalgic, and well worth the effort.

Ina Garten's Bolognese pasta is perfect for busy weeknights. The easy and delicious dish only takes 30 minutes to make.