We all cherish a yummy plate of pasta. To me, it is food for the soul. Perfect at any given time, a pot of salted water on, and the fun begins. Pasta is the perfect dish to go to when time is running ...

Crispy chorizo, sautéed garlic, roasted piquillo peppers, and lots of fresh parsley and lemon juice contribute to a nuanced ...

Do you remember the first time you saw the word “radicchio”? The first time you tried to say it out loud? Now, how about the first time you cooked it? We didn’t think so. Radicchio may have gone from ...

Looking for a creamy pasta that wins you over at the very first bite? Try fusilli coated in a luxurious radicchio and cream cheese sauce, finished with crispy speck and toasted walnuts for the perfect ...

A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, California. Formerly the executive chef at Plumpjack Café in San Francisco, she ...

There’s more to Southern Italian cuisine than bold red sauces and Neapolitan pizza, and we’re going to prove it with this elegant legume dish that we encountered while staying in Puglia. We were in ...

This shrimp pasta salad is laced with tiny succulent shrimp; crunchy celery; colorful red onion, bell pepper, and juicy ...

The Culinary Breeding Network’s Sagra del Radicchio + Cider event is this weekend (sorry, it’s sold out) so we’re rolling out another way to use this stunning crop. This week’s Superabundant recipe ...

Bring a pot of salted water to a boil and add the orecchiette. Meanwhile, heat the oil in a large sauté pan over medium heat. Add the garlic and the red-pepper flakes, and sauté them until the garlic ...

Cherry tomatoes are ideal for sauce, because they’re bred to be sweeter and higher in pectin than their larger relatives.

Charred under the broiler and a pairing of ricotta and pecans, the vegetable is tamed in this wintry pasta. By David Tanis At our house, pasta of some sort is on the menu at least once a week. I would ...

Note: You will need a 13-inch-wide roll of white parchment paper. (White is less brittle than unbleached brown parchment and cooks up to a lovely color.) Squid ink pasta (pictured) can be found at ...