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Baked porridge might just be the best-kept secret of cozy mornings. This version, made with cooked quinoa, oats, banana, berries, coconut milk, and almonds, hits all the right notes—warm, slightly ...

Quinoa-lentil porridge is a nutrient-rich breakfast option that combines the goodness of quinoa and lentils. This dish is ...

Quinoatmeal is my favorite word. Not only because it's wildly fun to say, but also because it's probably the greatest breakfast ever. Unlike a bowl of cereal or a granola bar, this meal is ...

Our favorite whole-grain breakfast recipes include fluffy quinoa pancakes, savory cornmeal waffles, chunky granola, apple rye ...

Ingredients: ½ cup Pereg Tricolor Quinoa ½ cup light coconut milk 2 Medjool dates, pitted and diced ¼ tsp. salt ½ tsp. cinnamon ½ tsp. ground ginger ¼ tsp. vanilla extract ¼ cup raw pecans, roughly ...

This recipe will convince you that a savory breakfast can be a wonderful thing. Bring shallots, ginger, rice, quinoa, and 8 cups water to a boil in a large saucepan, reduce heat, and simmer, stirring ...

Nicole Spiridakis lives in San Francisco and writes about food, travel and her native state on her cooking blog, cucinanicolina.com. When she's not in her (tiny) kitchen working on a new dish, she ...

When my friend Marisol, who grew up in Peru, told me she regularly had quinoa for breakfast as a child, I did a facepalm. Why hadn’t breakfast quinoa occurred to me sooner? It makes perfect sense — ...