Preheat the oven to 375 degrees. Line a rimmed baking sheet with parchment paper or aluminum foil. Finely chop the parsley and thyme leaves, placing them in a shallow container or plate. You should ...

When the thought of another breaded chicken cutlet for dinner leaves you wanting to poke your eyes out of boredom, take a look in the pantry for that half-open bag of pretzels and say hello to a much ...

Getting your Trinity Audio player ready... Goran Kosanovic for The Washington Post Pretzel-Crusted Schnitzel With Caraway Onion Noodles By Bonnie S. Benwick, The Washington Post I appreciate any ...

I appreciate any winter dish that offers big flavors in a relatively spare profile, and this one fits the bill. A schnitzel is characterized by thin meat, a crunchy coating and pan-frying. In this ...