Add Yahoo as a preferred source to see more of our stories on Google. During the days of yesteryear, the only way folks could enjoy tomatoes outside of their season was by canning them when they were ...

EACH MONDAY, from late July through September, I preserve tomatoes. In the thick of the season, I go through about 400 pounds a week. I boil them down into ketchup, and marinara sauce, and salsa, and ...

Summer tomatoes are sweet and juicy, but like summer, they are gone fast unless preserved. There are many easy ways to preserve summer tomatoes at home so you can enjoy their flavor when summer ...

The homesteaders at Mason Dixon Acres preserve garden-fresh tomatoes using traditional water bath canning techniques for long ...

If you grow tomatoes in your garden, you're probably familiar with huge quantities of ripening tomatoes during the months of July and August: so much so that it's impossible to use them all up. If you ...

Tomatoes are a staple in any home cook’s vegetable arsenal, even though they’re technically a fruit. Whether you mix them into a paste, cut them into salad-ready cubes or eat them whole, they’re a key ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

It's the end of summer and your tomato plant is somehow still producing pounds of the ruby-hued fruit. So what do you do? Eat as many BLTs as possible, and then freeze the rest for later. During the ...