Meat and poultry processors are under increasing pressure to balance throughput, yield and cut quality as product variability ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

According to MarketsandMarkets, the global poultry processing equipment market is estimated at USD 4.97 billion in 2026 and ...

There are many arguments, pro and con, about efforts of the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) to renovate its meat processing inspection process. In my last ...

Children have again been found working at a Mar-Jac Poultry slaughterhouse, according to the US Department of Labor. The latest discovery in Alabama comes less than a year after a teen worker was ...

A federal judge issued a temporary restraining order on Monday to block a poultry processing plant in the city of Irwindale from using “oppressive” child labor. The order came after investigators with ...

Amirreza Davar, left, is a mechanical engineering graduate student in the Departments of Biological and Agricultural Engineering and Mechanical Engineering at the University of Arkansas. He designed ...

In virtually all markets, it is a legal requirement to chill carcasses immediately after evisceration to prevent the growth of harmful pathogens. The temperature to which products must be cooled ...

The coronavirus pandemic has taken a toll on the poultry industry — especially those who work at the processing plants. Hundreds of workers, most of whom are immigrants, have contracted COVID-19. Meat ...

Testing air and surfaces can detect dangerous viruses earlier and more comprehensively than testing birds alone ...