Poles love their fruit and produce tonnes of them. When the season comes, we devour strawberries and raspberries with reckless abandon; when it comes to blackcurrants and blueberries we are among the ...

An apple a day keeps the doctor away! We bet you know that one. But have you ever ‘promised someone pears on a willow’ or shown someone a ‘fig with poppy seeds’? If you’d like to know what these and ...

Polish British food writer Behan (Wild Honey and Rye) offers a cozy and approachable guide to creating Polish desserts at home. Traditional sweets, such as Easter babka, St. Martin’s croissants with ...

LORAIN – This year, the parade marshals for the 48th annual Lorain International Bazaar and Festival are Tim and Terri Kiedrowski, co-owners of Kiedrowski’s Simply Delicious Bakery, 2267 E. Cooper ...

Although the recipe is usually kept secret, Ren Behan, author of Sweet Polish Kitchen, has found a way to make Polish gingerbread biscuits from the town of Torun at home. The Polish city of Toruń is ...

KRAKOW, Poland — Emerging from the quiet of her convent, Sister Anastazja Pustelnik was confronted by a jarring image — her smiling face on posters plastered around town to hawk the cookbooks that ...

The week before Lent brings traditional celebratory foods, and now is the time to be making or ordering yours. A traditional sweet to eat on Fat Tuesday (the day before the start of Lent) is King Cake ...