Editor’s note: The Lab Report is a weekly series in The Badger Herald’s print edition where we take a deep dive into the (research) lives of students and professors outside the classroom The Maeda Lab ...

Scientists have already figured out how to grow meat in a lab, nurturing animal cells to multiply into chicken cutlets and burger patties. Now, MIT researchers are hoping to do the same with wood, to ...

Morris Arboretum & Gardens has completed construction on their new Plant Science Lab to accelerate research in plant identification, conservation genetics, and species evolution using molecular tools.

Betsy Bower, an agronomist with Ceres Solutions Cooperative based in Crawfordsville, Indiana, walks southwest Indiana fields from Rockville to Vincennes, taking in the health of the crops to better ...

HAZLETON — A program to train Hazleton area students for careers in science, technology, electronics and mathematics is going to college. Vytal Plant Science Research, a nonprofit organization that ...

The Plant Physiology Laboratory and plant growth facilities span 2,200 square feet and are located on the 11th floor of the CNRC. Under the direction of a USDA plant physiologist, this laboratory is ...

Alternative meat, seafood and dairy products are all the rage in startup land, with countless companies raising bucketloads of cash and showcasing their first products throughout 2022. There are two ...

The Gombe State Coordinator of the Agro-Climatic Resilience in Semi-Arid Landscapes (ACReSAL) Project, Dr Sani Jauro, has announced plans to establish a modern agricultural laboratory to tackle plant ...