Stop buying store-bought pizza bases and learn how to make an easy homemade pizza dough with simple ingredients. This step-by-step recipe shows how to mix, knead, and bake a perfect pizza base that ...

Learn how to make no-knead vegan New York-style pizza dough with a quick rise for a light, airy texture and crispy crust. This easy recipe requires minimal effort and delivers authentic pizzeria-style ...

Perfect pizza at home can and should be nothing short of sublime — and frankly, it all comes down to the dough. The best homemade pizza dough should be easy to make and shouldn’t require any special ...

A great homemade pizza starts long before the toppings. It's the dough, after all, that determines whether the finished pie is airy and open-crumbed, thin and crisp, soft and tender, or built to take ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

When it comes to pizza crusts, there are rules around what can be called a “Neapolitan” crust, according to Alexandra Stafford, author of the new “Pizza Night: Deliciously Doable Recipes for Pizza and ...

Stuff crescent roll dough with a delectable mix of pepperoni, cheese and oregano, then roll it up, slice the pinwheels, and ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...