As 2022 draws to a close, we look back at the eventful year gone by. With pre-pandemic normal life being 'normal' again, it was a delight to see the world back on its feet. And to end the year on a ...

Badam Pasanda - it's a dish that my dad makes on every festive occasion and these days, for most of his entertaining at home as well. Long revered as the centrepiece of Mathur-Kayasth cooking, ...

When it comes to indulgent Indian food, the real magic is in the base. Not just any gravy, but the kind that’s been slow-cooked, thoughtfully layered, and passed down through royal kitchens. These ...

The highlight of your weekend could be Shumaila Chauhan's Paneer Pasanda. These stuffed paneer triangles, floating in a creamy gravy, can be paired with steamed rice, vegetable pulav, rotis, parathas, ...

Paneer Pasanda is the sort of dish that makes everyone at the table pause after the first bite and say, “wow!”. Slices of paneer are stuffed with grated paneer, coriander, nuts, and sultanas. They’re ...

The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy. IMAGE: This is how the Copper Chimney restaurant, which is celebrating its 50th anniversary by ...