After a decade of research and field trials, the Punjab Agricultural University (PAU) has developed a high-yielding variety of parmal rice, PR132, audited as economically viable for all stakeholders.
Punjab Agricultural University (PAU) has released mid-early maturing ‘PR 130’ variety of Parmal rice, developed by crossing the most popular PR 121 variety with HKR 47. As per PAU, Ludhiana, experts, ...
Ludhiana, May 15 Recently, the State Variety Approval Committee gave its nod to ‘PR 130’ variety of parmal rice for cultivation. The Punjab Agricultural ...
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