Although one of the most common items to find on a menu, when done well, this simple dish turns out to be the ultimate indulgence. When my sister Cristy celebrated her birthday recently, after Mass in ...
It is a must for my badminton mate Jun Pineda to order and eat pancit sotanghon or canton just before playing. Sometimes he would order from motels, whose kitchens are well-known for great-tasting ...
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