Over the years, tapenade has come to encompass a variety of spreads and dips incorporating everything from eggplant to beans, figs to pistachios. But the paste, popular in California since the early ...

Sometimes called “lady’s finger,” okra is a flowering plant with edible seed pods. It grows best in warm climates and is often cultivated in Africa and South Asia. Though technically a fruit, okra ...

Okra is a green flowering plant native to North Africa and the Middle East. High in fiber and a range of vitamins and minerals, okra has been used for centuries as a folk remedy for: Stomach issues ...

Okra water is a drink made by soaking okra pods in water for up to 24 hours. Its proponents claim that it boosts weight loss and improves blood sugar management, among other health benefits. It’s also ...