If you had a degree in chemistry from NYU Polytechnic School of Engineering and you loved to bake, you too might have started a macaron company. That's the resume that Scott Krevat brings to his ...

I'm sure the macaron craze that has hit Australia has a lot to do with how cute and colourful they look. Their popularity may also owe something to their cream filling, which comes without the ...

The bite-sized French macaron is easily a party favorite, not just because of its pretty colors and customizable designs, but also because it’s sweet, delicate, crunchy, and then chewy, and can be ...