When it comes to foodborne illness, most horror stories involve questionable takeout or spoiled leftovers that end in a long ...

Mycotoxins are poisonous substances produced by fungi or mold. They can be toxic for humans when they are eaten, absorbed into the skin, or inhaled. A small amount of mycotoxin can be damaging to ...

New research into plant-based food and drinks has found a prevalence of mycotoxins—naturally occurring poisonous compounds produced by fungi—in hundreds of vegetarian and vegan products. A total of ...

A recent scientific research confirmed that nearly all commercial plant-based meat alternatives (PBMAs) contain detectable levels of mycotoxins. These are naturally occurring, toxic chemical compounds ...

When stored improperly, coffee may develop mycotoxins, or toxins produced by molds. You are regularly exposed to trace amounts of mycotoxins, and in coffee, this is usually below the safety limit.

According to the dsm-firmenich World Mycotoxin Survey, which assessed the global mycotoxin threat, 86% of North American samples tested above the recommended threshold for at least one mycotoxin.

A new study detecting mycotoxins in plant-based products made headlines this week, but the coverage omitted context that ...

At some point in your life, you’ve heard debates about healthy eating, often emphasizing organic, non-GMO, fresh, and minimally processed foods. These discussions are frequently associated with health ...

Mycotoxins are naturally occurring poisonous compounds produced by fungi, and in small quantities pose little risk. However, ...

When we worry about fungicide residues, we often forget what those agents are meant to hold back: fungi that make their own ...