Special to The New York Times. TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print ...

Sardine suppliers in Morocco, where around 50% of the world's canned sardines are sourced, have warned that consumers should expect higher prices and limited stocks of the protein-rich snack in the ...

Morocco will halt exports of frozen sardines from February 1 to protect domestic supplies and contain prices, the cabinet member in charge of fisheries, Zakia Driouich, said. Sardines are a staple for ...

A fishmonger in Marrakech has gone viral by selling sardines at an unusually low price of 5 dirhams per kilo, sparking debate about seafood affordability and the influence of middlemen in Morocco's ...

Trader Joe's Sardines in Olive Oil are packed with anti-inflammatory omega-3 fatty acids. The boneless, skinless sardines are an easy way to add protein to a simple lunch. These sardines are caught ...

New York Times subscribers* enjoy full access to TimesMachine—view over 150 years of New York Times journalism, as it originally appeared. *Does not include Games-only or Cooking-only subscribers.

Emile Azran stands in the sun in front of his sardine processing factory in Safi, Morocco, smoking a cigarette. Business is slow because it is the Eid holidays but soon he says the chimneys will be ...

Moroccan cabinet member in charge of fisheries, Zakia Driouich, on Wednesday said the country will halt exports of frozen sardines from 1 February to protect domestic supplies and contain prices.