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Moon Rabbit’s Kevin Tien brings cheffy banh mi and pho to Tysons
McLean. At his upscale restaurant Moon Rabbit, chef Kevin Tien and his team reimagine Vietnamese food with modern dishes like mochi beignets with fresh eel or green-curry sponge cake. But at his new ...
Moon Rabbit, Albi, and Dōgon landed at 17th, 34th, and 37th on the list, respectively. Moon Rabbit, chef Kevin Tien’s “reimagined Vietnamese” restaurant in Penn Quarter, secured two James Beard ...
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