Chef Vartan Abgaryan has popped back onto the radar in Los Angeles again, following a quiet winter — and in one rather unsuspecting place. Abgaryan, the longtime culinary star who was most recently ...

Momed, Alex Sarkissian’s Beverly Hills deli with a Mediterranean point-of-view, is celebrating three years through May. Each week will find a different special at the restaurant, with a showcase of ...

This week Alex Sarkissian opened a new Eastern Mediterranean marketplace, cafe, wine bar, and restaurant called Momed in Beverly Hills. An open kitchen with a wood-burning oven and daily spreads of ...

Where there was once Rosti, now stands an industrial, modern, sleek ode to Middle Eastern cuisine. That may sound dramatic, but it’s a welcomed change – Momed Café soft opens this week on S. Beverly ...

Momed, the new Mediterranean restaurant in Beverly Hills, was lucky. It inherited a wood burning oven from the previous occupant, the Italian restaurant Rosti. And so you can have Turkish flatbreads ...

Monday, May 31 marks the 1-year anniversary of Beverly Hills Mediterranean deli/restaurant/espresso bar/marketplace, Momed, and you—yes YOU—can take part in their 365 EAT SHARE PEACE Celebration. How?

What Cacao Mexicatessen did for fowl with its duck carnitas, Momed is now doing with its duck shawarma: Melding an uncommon choice of meat with classic cooking technique to create an innovative hybrid ...

Alex Sarkissian, owner of eastern Mediterranean restaurant Momed in Beverly Hills, has opened a second location, this one in the Atwater Crossing development in Atwater Village. The indoor-outdoor ...

The last week of 90-degree temperatures has sealed the deal: it’s peak tomato season. We look forward to this time of year like others wait for Christmas or Shark Week, and our general philosophy when ...

Restaurants opening during the downturn are using top-shelf design to bring in new patrons. Next up in our series, Momed, a Mediterranean restaurant in Beverly Hills. With Sarkissian’s direction in ...

This May, Momed Atwater Village is holding weekly “immigrant dinners” every Wednesday, featuring nine dishes from a variety of countries including Syria, Lebanon, Afghanistan, Iran, Turkey and Egypt.