A bold blend of miso, ginger, and a touch of natural sweetness transforms simple broccoli into a glossy, restaurant-style ...

I love a good roast chicken. It is one of those ultimate comfort foods that should be in everyone's recipe book. The classic ...

Salmon on plate with rice and broccolini - Julianne De Witt/Foodie There are seemingly endless ways to prepare salmon, and moreover, there are endless possibilities when it comes to seasoning it or ...

Dear SOS: My girlfriend and I had a wonderful Valentine’s dinner at La Traviata in Long Beach. The ambiance was romantic, the service and entertainment were great, but the sea bass was to die for. Can ...

The miso-glazed sablefish at the Penn Quarter wine bar Proof is so popular that chef Haidar Karoum actually worries about selling too much of it: “It’s like, ‘Enough already! Order something else.’ ” ...

Miso and maple-glazed ham on serving platter - Julie Kinnaird/Chowhound A glistening baked ham is often the centerpiece of a holiday table or buffet. There is something so celebratory about the crispy ...

When the rich and famous want to go organic, get in the Zone or visit South Beach at dinnertime, they can count on their personal chefs to bring together a strict diet and fine dining on one plate.

A fast, protein-rich dinner with bold flavors. Our vegetarian protein source of choice is tofu, both because of its ability to take on other flavors beautifully as well as its affordability, even when ...

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From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

This year, Nobu’s flagship location in Tribeca celebrates its 20th anniversary. It’s hard to believe, but there was once a time when every metropolis in the world didn’t have a Nobu outpost. It may be ...

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