We absolutely love fruit tarts here at Petit Chef, especially when it involves a zesty little citrus dressed all in yellow :-) For extra creaminess, feel free to add some meringue on top :-) Line the ...

Lemon curd is delicious, but lemon posset is an even easier way to make a creamy, tart, visually stunning summer dessert with ...

A press-in-the-pan shortbread crust and an easy lemon curd filling make this stunning pastry a snap to bake. By Melissa Clark One August, when I was 10 years old and vacationing with my family in a ...

Bright, tangy lemon is as much a spring treat as it is a summer refreshment. Lemon juice and zest give the ideal edge to sweet pies and tarts, provide the perfect topping to cakes, and create a ...

The stand out recipe from this week HAS to be Henry & Anna’s Lemon Tart, and we have one that is just as delicious for you. Golden, crumbly shortcrust pastry is filled with a sweet, creamy and zesty ...

I’m writing this column having just spent an hour with our local fruit gleaner picking tangelos from my tree. We must have pulled at least 40 pounds. Earlier in the day, I’d picked an additional three ...

Whether it’s a holiday party, family brunch, or a backyard picnic, presenting an impressive dessert that’s both beautiful and delicious is always the shining moment. Pies, cobblers, and cakes made ...

I am so happy that it’s spring. Even with the temperamental weather, I am enjoying the daffodils in my front yard which bloomed my favorite shade of bright yellow a few days ago. With Mother s Day ...

Mrigaa Sethi is a writer, editor, and home cook with over 13 years of experience in food, travel, and lifestyle magazines, ranging from alt-weeklies in Bangkok to monthly airline glossies in Singapore ...