It's a dessert filled with sunshine! Julie Hasson, cookbook author and private chef, joined us to share a recipe that tastes great and is healthy too! This lemon mousse is going to knock your socks ...

Dear Pat: A friend and I enjoyed lunch today at the Cypress Grill in Boerne, and we shared a chilled Meyer lemon soufflé for dessert. It was ethereal! The bottom was cakelike with a lemon sauce on top ...

Like many of you, when I want something sweet, I reach for chocolate 99% of the time. The other 1%? I’m searching for something light and creamy like fresh strawberries and whipped cream or this ...

When I'm in the mood for a dessert to complement the weather - be the skies sunny or sunless - I turn to the one flavor that always does the trick: lemon. If it's rainy, dark or cloudy, a bit of lemon ...

Dessert at Mistral Kitchen:This picture above is the Meyer lemon mousse with pistachio pain de genes–one of the standards on the Mistral Kitchen dessert board. There’s also the pineapple-maple baba ...