To create an incredibly crisp crust for delicate hake fillets, Food & Wine's Justin Chapple uses Cream of Wheat cereal, an idea inspired by the late chef Floyd Cardoz. Justin Chapple is a chef, recipe ...

Did you know that Ash Wednesday, the first day of Lent, is a fast day for Catholics and most Irish lean towards eating fish for dinner? This Irish Food Board recipe is a perfect delish fish dish for ...

Or you can go with canola or other neutral vegetable oils. "These work well for frying or roasting at higher temperatures since they don't interfere with the natural taste of hake." Hake fish is not ...