El Adelantado de Segovia

Goodbye to meat—China develops modified fungi that taste like meat—and use 70% less land than traditional livestock farming—this is how they did it

Do you like meat? Well, we might taste its flavor in other foods… I know this sounds a bit weird, but a group of scientists from the University of Jiangnan ...
Eater

Fake Meat Alone Won’t Save the World

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Impossible insists there is a better, highly versatile alternative to meat ...
Philadelphia Tribune

How 'lab-grown' meat could help the planet and our health

What if there was a way to eat meat without farming and killing billions of animals per year, contributing to the climate crisis and risking high cholesterol levels? "Cultivated meat is real meat ...
FoodNavigator

Agroecological farming, not cultured meat, is key to a sustainable future, says campaigner

Cell-based meat, lab-grown meat, clean meat, cultivated meat, cultured meat... call it what you like, we all know it’s now big business. Take Future Meat Technologies, a start-up that’s just raised ...

Herrera’s meat science path winds from quiz bowl to lab

After a quiz bowl changed her path, Dr. Zena Herrera returns to Arkansas to study how pregnancy stress and production shape ...