Walk into a Maharashtrian household and rice appears at nearly every meal. It's not served as a side dish. It's the foundation. The philosophy is simple: a meal doesn't feel complete without chaat.

Maharashtrian food is not just Vada Pav. When it comes to Maharashtrian cuisine, it offers a good balance of subtle and intense flavours. Today, we will indulge in the goodness of breakfast dishes ...

Maharashtrian Masala Rice: A Flavorful Twist If you're tired of the usual dal-chawal, pulao, or basic vegetable dishes, ...

This is a nutritious rice dish made with prawns, rice, vegetable oil, spices, Maharashtrian goda masala powder, curry leaves, sugar, salt, coconut, and fresh coriander leaves. This rice dish is made ...

Khandeshi Landge is a traditional dish from Maharashtra's Khandesh region made with wheat flour and lentil stuffing.

With festivities at its peak, Mumbaikars are all ready to celebrate Ganeshotsav in the coming days in the city. With the city being synonymous with the festival, every year, the city transforms into a ...

Maharashtrian Masala Rice is usually made with vegetables like brinjal, carrot, cabbage, kundru and potato. It is quite similar to pulao but what makes it stand apart is the addition of a special ...

Chhaya Nene | May 2, 2016, 9:15 PM IST Check out this easy-to-make Maharashtrian sweet dish recipe. By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site ...

Most people who have lived in Mumbai their whole lives have never eaten Pathare Prabhu food. That is not an accident. This ancient Maharashtrian community, one of the earliest settlers of the city, ...