Vermonters’ near-cultlike reverence of maple syrup is part of who we are — not only in its consumption but its preparation ...

Perhaps one of the most common myths about trees, Rachael West said, is that they go dormant during the winter months, falling into hibernation until spring rolls around. But West, founder of Eating ...

Experts say sap needs to be boiled until it becomes 66% sugar to make maple syrup, a process that can take anywhere from 8 to ...

Every spring, maple producers across New England begin collecting sap from sugar maple trees and boiling it down into syrup, often using the same methods that have been employed for centuries. Don't ...

Forbes contributors publish independent expert analyses and insights. Roger Sands covers travel and the hospitality industry. New York produces over 820,000 gallons of maple syrup annually. The sweet ...