As the California fishing industry is entering a period where many captains are retiring and less seafood from off the our ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. The first time ...

At his 10-seat counter, Tadashi Yoshida renders sushi meals costing more than $600 with artistry and precision. Tadashi Yoshida sears mackerel sushi with live charcoal at Yoshino, his restaurant in ...

If you’ve read it once, you’ve read it countless times: Kyoto is Japan’s “ancient capital.” Often, that adjective — ancient — feels like lip service, a cliche that follows Kyoto around, like snap ...

Investors in Japan might keep a close eye on sales of the homely horse mackerel as an early warning of any trouble ahead. The good news is that in the more confident Japan of 2013, tuna remains king.

Add Yahoo as a preferred source to see more of our stories on Google. assortment of various sushi surrounded by raw fish - Static Media / Shutterstock / Getty Coming from a family of Japanese chefs, I ...