The main ingredient in lomo saltado, the juicy, stir-fried comfort dish of my childhood, only takes a minute to cook. It can go by in such a flash that you can miss it if you’re not paying attention, ...

Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural - and culinary ...

Strips of tenderloin stir-fried in a wok, flambéed swiftly, then tossed with sautéed aji amarillo chiles, tomatoes, garlic and onion paste, soy sauce, cilantro and rice — yes, lomo saltado is what ...

When you take a bite of the lomo saltado burrito from Merka Saltao, a fast-casual Peruvian restaurant in Culver City, one of the first things you'll notice is the sauce. The wok-fried chunks of steak, ...

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Smoky sautéed beef and vegetables (lomo saltado) Sautéing over very high heat and flaming the meat gives this Peruvian dish its characteristic smoky flavour; saltado means "to sauté". Have all the ...

Two Arizona chefs share a long history of Chinese immigration in Peru. Here's how they're showcasing family stories in their delicious dishes.

Chop suey's origins are hazy, but its introduction to the American diet probably has something to do with the immigrant laborers who worked the West Coast's railroads and mines in the 19th century.

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