This rich and delish lobia dal is perfect for special occasions. Lobia can be easily mistaken as our favourite rajma. A smaller version of kidney beans, lobia (or black eyed beans) is consumed as dal ...

Breakfast, literally meaning 'breaking the fast', is touted as the most important meal of the day; hence, a wholesome meal, packed with nutrients, is always suggested to kick-start the day. However, a ...

Monsoon dinners call for warm meals that are filling and feel good after a busy day. While there are many things you can cook, lobia is one ingredient that fits right in. Also called black-eyed peas , ...

We all know that pulses are good for us. But more often than not, the focus is on three-four kinds of dals like chickpea, moong, arhar and rajma. Among the unsung heroes is the humble lobia ...