I’m not sure how long Lazy Bear was closed after the lockdown (full disclosure: we’d never been before), but I recently discovered that it’s doing takeout which, for a place like this – high end, ...

Previous career: Lawyer. Barzelay was working in intellectual property litigation when he lost his job in 2009. By that time, he was into food and throwing big dinner parties, so after he lost his job ...

Time: 7:23 p.m. on a Thursday evening, sometime in late May. Location: a gallery on the edge of the Mission. David Barzelay, chef of Lazy Bear, the highest-rated, least-known restaurant in the Bay ...

More details have emerged surrounding the much-anticipated cocktail bar from Lazy Bear chef-owner David Barzelay and bartender Nicolas Torres. The 35-seat bar, occupying the former Tradesman space at ...

Details were sparse at the time — basically just boiling down to the fact that they were opening this project — but Barzelay and Torres have now leaked a little more about what to expect. Though there ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Erickson’s ...

The sleepy town of Guerneville is awash with excitement every summer during Lazy Bear Week, a festive occasion raising funds for the well-regarded Lazy Bear Fund, a charity that helps promote and ...