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For many years, craft brewers both nationwide and local churned out a plethora of ales, while lagers unfairly became associated with flavorless mass-produced offerings by international conglomerates.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Brewing a clean, crisp lager at home takes patience, precision, and mastery of yeast health, water chemistry, and temperature control. From controlling fermentation aromas to timing the diacetyl rest, ...

February 16, 2022 Add as a preferred source on Google Add as a preferred source on Google I’ll never forget one of the first tables I served as an antsy new waitress, when a woman asked her husband, ...

Over the last few years, aromatic and hop-forward India Pale Ales, or IPAs, have dominated the craft beer market. For many beer drinkers, the hoppier, juicier, and hazier the IPA, the better. By ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Today (December 10, 2019) is National Lager Day; a time to celebrate ...

There are a few choices when it comes to power ranking summer beers. Sure, you can make a claim for a classic West Coast IPA, ...

The best lagers and pilsners were produced in Germany, Vietnam, the U.S., Spain, Italy, France and the Netherlands, according to the competition judges. ByErik Ofgang, Contributor. Forbes contributors ...

Last week, Halfway Crooks celebrated German-style kölsch with the release of Farina, its new top fermenting lager. And now, Farina is this week’s Beer Pick. Is it a kölsch? Halfway Crooks calls Farina ...