When culinary historian Tonya Hopkins interviewed Maulana Karenga, the creator of Kwanzaa, for The Oxford Encyclopedia of Food and Drink in America, they talked about recipes. Now the chair of ...

Kwanzaa (December 26 to January 1, every year) is a non-secular (i.e., not a replacement for Christmas) holiday celebrated by Black Americans, as well as Afro-Caribbeans and others of African descent ...

Add Yahoo as a preferred source to see more of our stories on Google. Kwanzaa involves many traditions that celebrate African and African American history. Most notably, enjoying dishes from the ...

The National Museum of African American History and Culture’s Kwanzaa website offers family-friendly activities and recipes designed to help readers engage with the purpose and meaning of each day.

The weeklong celebration of Kwanzaa is a perfect opportunity to revisit soothing, hearty winter foods, says celebrity chef Tanya Holland. A top chef weighs in on recipe ideas for the Kwanzaa table ...

Jessica B. Harris wrote the original version of 'A Kwanzaa Keepsake' in 1995. The author of “A Kwanzaa Keepsake and Cookbook,” which honors the African American holiday, has released a new edition for ...

Observed annually between December 26 and Jan. 1, Kwanzaa draws from several African harvest festivals and blends elements of continental African culture, African American history and traditional ...

The weeklong celebration of Kwanzaa is a perfect opportunity to revisit soothing, hearty winter foods, says celebrity chef Tanya Holland. Many Americans celebrate Kwanzaa this week, a way to celebrate ...