Ger Liang Tysk, owner of Red Kettle Foods, slices daikon for Kimchi at her commercial kitchen in Belfast. Credit: Bridget Huber / BDN A midcoast entrepreneur who launched her food company in 2022 has ...

We customarily think of seaweed in salads or as sheets to roll up sushi or transformed into crackers to snack on. Atlantic Sea Farms in Saco, Maine, has broadened our seaweed horizon. The company runs ...

When it comes to eating seaweed, most Americans likely think about snacking on toasted sheets of nori, the wrapper around their sushi, or maybe a bright and briny salad at a restaurant, but a handful ...

Kimchi and other fermented foods were simply a part of growing up for Marcus Im, whose parents and grandparents immigrated to the U.S. from South Korea. “Back then, I didn’t know what was fermented ...