We live in turbulent times – as one British academic found out when he denounced an Indian snack online. Idli – a fluffy South Indian rice cake – is loved and appreciated as comfort food by many ...

Soft, fluffy, and perfectly steamed - that's exactly how we like our idlis. This South Indian classic is a breakfast staple, best enjoyed with sambar or chutney. But have you ever thought of relishing ...

Grilled idlis pair beautifully with coconut chutney. Idlis are one of the most loved South Indian dishes, a comfort food that never fails to satisfy. But what if we told you there's a way to make them ...

There are days to celebrate relationships and the arts so beloved foods too deserve a day dedicated to them. And not just any food but idlis. The staple of South Indian homes has now found popularity ...

In 2025, the humble South Indian idli surged in popularity, becoming a top searched food globally. This steamed rice cake ...

One doesn’t need to ferment rice to make this dosa. It is made with leftover cooked rice. Shedding extra kilos won’t be a problem as 30 grams contains 95 calories. Upma is a classic ‘gharelu’ snack ...

Ragi or oats idli with green chutney is a great snack option for diabetics Dhokla is a steamed savoury snack, which is low in carbs and a great choice for those with diabetes. Vegetable upma is packed ...