Explore traditional techniques for hunting and cooking as this video demonstrates how to catch and prepare wild chicken using ...

Jesse Griffiths has a lot of irons in the fire. Based in Austin, Texas, the acclaimed chef and avid hunter owns a thriving restaurant called Dai Due, where he serves regional dishes prepared with ...

Moving wild game from field to table connects food, responsibility, and tradition in a very direct way. The process requires more than skill with equipment because safety and ethics shape every ...

VERMILION PARISH, La. (KLFY) — This week’s edition of Hunt Hook and Cook in Vermillion Parish is with Anthony Hebert who is the owner of Uncle T’s Oyster Bar in Scott. Gerald and the KLFY team are ...

Note: This story was originally published in 2014. There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of ...