Pressure cook lamb and spinach together and, in a jiffy, you’ll get that soft, thick, oleaginous quality associated with very long cooking times, said Catherine Phipps. This curry – a go-to in our ...
Cooking lamb low and slow in a mild and fragrant yogurt and cardamom sauce makes it meltingly tender. This indulgent curry that is guaranteed to beat anything you can buy from a takeaway, and can be ...
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