When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Jet Tila gives us the six commandments of wok cooking. Jet recommends using a flat-bottomed carbon-steel wok. To season the wok heat it well, add kosher salt, rub the interior with the salt until the ...

Obviously, skilled chefs are essential to the success of P.F. Chang's. However, this high-heat cooking method is another ...

Woks are famous for being able to stand up to extremely high flames to produce some seriously delicious food. However, without the flames, it's essentially just a giant metal bowl. So, why not use it ...