The best way to elevate your next barbecue? By bringing out the brisket, of course. This robust cut comes from the breast of a cow, particularly the pectoral muscles, which can be quite hardworking.

Add Yahoo as a preferred source to see more of our stories on Google. raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in ...

Pro tips for making this classic Jewish dish the best it can be.

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

smoked brisket with bread and pickles - Food is Love/Shutterstock We may receive a commission on purchases made from links. The bend test is meant to be performed after the brisket has rested, so it's ...