The granite stones on the flour mill at Elmore Mountain Bread need sharpening, and the sifter could use an upgrade. But Andrew Heyn, who designed and built the mill, is too busy making stone mills for ...
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Westport's Kneads Bakery and homemade flour operation expanding to Fairfield's Post Road
The Fairfield location will have a similar menu to the Westport shop and the in-house milled flour will also be sold.
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