Those of you who’ve never had a real sourdough have never had real bread. Good food fights back a little when you eat it, and a proper sourdough, with its crispy crust and tangy center, certainly fits ...
This artisan sourdough features sweet raspberries and crunchy pistachios, developed through an 8-hour bulk fermentation and a 30-hour cold proof for maximum flavor. Baked in a Krustic at high heat, ...
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