We’re testing the most viral fresh mozzarella recipes on the internet to see which ones are actually worth making. From a ...

Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...

In our humble opinion, there’s no such thing as too much cheese. Whether we’re talking macaroni and cheese, pimiento cheese, or a slow cooker full of Rotel dip, so many of our favorite Southern ...

Add Yahoo as a preferred source to see more of our stories on Google. This homemade mozzarella recipe walks you through making fresh, stretchy mozzarella cheese from whole milk using a classic ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

1. Set a colander over a bowl. Set out several layers of paper towels to drain the eggplant. Have on hand 1 large platter and 2 rimmed baking sheets, each fitted with a metal rack. 2. Cut the ...

Learn how to make a classic Caprese salad like an Italian using fresh tomatoes, mozzarella, basil, and simple ingredients. This easy recipe shows the traditional way to assemble this famous Italian ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Fresh tomato pasta is hardly a new invention: there are countless ...

When it comes to making a summer meal in sultry south Louisiana, recipes involving as little stove time as possible are a beautiful thing. Margaret “Peggy” Barlow, a recent transplant to Lafayette, ...

James Martin's homemade margherita pizza recipe is serious business - proving the dough overnight gives a sourdough-style crust with tons of flavour and a fluffy crust. The addition of semolina gives ...