The Mini Quiche Lorraines pair a flaky shell with perfectly portioned rich custard, smoky bacon, and Gruyère cheese.

Deeply caramelized onions and gooey Gruyère cheese take this soup-inspired sandwich over the top. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful ...

This cheesy frittata is the kind of dish—fast, flexible and easy to reheat—that Tom Valenti likes to have around for all kinds of holiday eating. "A frittata is just as good, or maybe better, at ...

Add Yahoo as a preferred source to see more of our stories on Google. For another smooth, semi-hard Swiss cheese, Emmental is a great choice. In fact, it's often used with Gruyère when making fondue, ...

Experience the satisfaction of a perfectly prepared stuffed chicken, featuring bright green broccoli and rich Gruyère cheese. This dish combines a crispy outside with a juicy inside, complemented by ...

"Before I came to America, I never tasted pumpkin pie. I have come to love it, but I still enjoy a savory pumpkin gratin like I had in my youth," says the master French chef and author of the new ...

The town of Gruyères is in the French-speaking region of Fribourg, east of Geneva. Fribourg is one of five areas, including Bern, Jura, Vaud, and Neuchâtel, that make up the Gruyère AOP production ...

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Lyre-shaped blades sweep through just-cultured milk that’s been coagulated with rennet to the consistency of pudding. The sharp strings cut the curd. Cheesemaker Nicolas Schmoutz encourages visitors ...

Decision means word cannot be restricted in US only for kind made originally in France or Switzerland A US appeals court has ruled that the word “gruyere” is a common label for cheese and cannot be ...