Chef Curtis Stone knows how to demystify steak cooking. His hybrid butcher shop/fine dining restaurant Gwen, which earned a Michelin Guide star, hand cuts some of the best steaks sourced from top ...

Australian chef Curtis Stone does more than toss some shrimp on the barbie (although he likes to do that too!). The owner of Maude restaurant in Beverly Hills is also big on grilling vegetables and ...

Here's an interesting combination device from across the pond: The Hot Stone Grill from Giles and Posner. I've come across similar things here in the States, but most stone cookware seems to be pizza ...

Basically, it's a porous clay stone within a raised stainless-steel frame designed to convert an outdoor gas grill into a pizza oven. The stone can withstand searing temperatures; when it becomes ...

To cook on stone is to accept that food has its own rhythm. The stone must be heated fully, respected carefully, cooled patiently. Burns happen if you rush; rewards arrive if you wait. It is primal, ...