Geotjeori is basically a kimchi that’s made to be eaten fresh without fermentation. As such, the vegetables are lightly salted. Geot means outer or outside, and jeori means salted or pickled. Most ...

Similar to how American cheese can be added atop the traditional Korean dish of kimchi fried rice, traditional Korean meal elements can also be easily incorporated into otherwise very Western-style ...

Boknal refers to the three hottest days of the year in Korea, which fall during the summer. These days are known as Chobok, Jungbok, and Malbok, and they usually occur in July and August according to ...

Daesang said on the 14th that Jongga, its kimchi brand, will release a limited-season new product, "Bomdong Geotjeori," made with in-season bomdong cabbage. A product image of Jonga, the kimchi brand ...