KANSAS CITY, Mo. — Nothing says Thanksgiving like potatoes, and nothing will impress your family more than a recipe straight out of one of the best new restaurants in the country. Chef Vaughn Good, a ...

For those of us who can’t get enough garlic, this garlic confit recipe feels like pure kitchen magic. The slow cooking process transforms raw garlic cloves into soft, buttery bites with a sweet, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. It helps that fall is creeping up on us, so we’re on the hunt ...

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Cooking friends, put your worries down. This week’s main event may weigh on your mind like an 18-pound turkey in a 5-gallon brine bucket. But if you keep this Kitchen Curious project in your ...

A week spent writing, talking and researching all types of onions and garlic made me want to create something I read about over and over: garlic confit. STAFF PHOTO BY JUDY WALKER Garlic Confit.

Instructions: Heat the oven to 250 degrees. Carefully wash and dry the lemons and cut into ¼-inch slices; discard the ends and all seeds. Cut the larger garlic cloves in 2 or 3 pieces, so that all are ...

PANICALE, Italy — Big onions, big garlic and getting flavor out of big seedless watermelon. I’m Laurie Ochoa, general manager of L.A. Times Food, filling in for vacationing columnist Ben Mims with ...