Have you ever made a galette, or a free-form pie? No? Please address this immediately — if not sooner. And if you have, you know you want to make one again. If you like pie, but don’t like the hassle ...
Sugary, buttery, fruity and crisp — that’s what comes to mind when dreaming of the perfect galette. Mouthwatering, indeed. But perhaps equally appealing are the terms quick, easy and customizable.
Note: This is a basic pie crust recipe, with the dough worked a bit more to strengthen it. The cider vinegar is used to help “shorten” the crust, improving the texture. Though you might smell the ...
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Seriously simple: This savory, French-style pie is a delightful summertime dish
Recently I served this to guests as a first course, and it was so well received I had to share the recipe. When it comes to ...
Sugary, buttery, fruity and crisp — that’s what comes to mind when dreaming of the perfect galette. Mouthwatering, indeed. But perhaps equally appealing are the terms quick, easy and customizable.
Stay-Put Cooking is a daily kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. Galette is a delicate-sounding French word that refers to a ...
Instead of a painstaking pie, try making a rustic, free-form tart for your Thanksgiving dessert By ALEXANDRA CLARK Special to The Oregonian With all the details that go into planning, shopping and ...
Nothing celebrates summer quite like a fresh pie. It's as if we're taking the best the season has to offer - vibrantly colored produce practically bursting with flavor and nurtured to ripeness - and ...
Warm, sunny days and cooler nights are bringing us flavorful raspberries, blueberries and blackberries. For a few weeks, there’ll be currants — pink and white and cerise and black. Look for ...
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