Add Yahoo as a preferred source to see more of our stories on Google. I recently ate a pig that’s alive and well at a sanctuary in upstate New York. Her name is Dawn, and she donated a bit of fat, ...

Plant-based meat is reinventing itself – and the winners will be those who balance taste, accessibility and innovation.

Meat alternatives have seen better days. The market is struggling, with cultivated meat companies shutting down and even big names such as Beyond Meat diversifying away from their core. But the ...

From the US and Singapore to Europe, Japan and Israel, here’s where global regulators stand on approving cultivated meat for ...

Beyond Meat is facing some financial woes, and it has put the future of the meat-substitute company in question. The business has continued to experience a decline in sales and consumers in the second ...

Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying bite. Now imagine that same burger, but grown in a stainless-steel tank rather than on a farm. Sounds like ...

This article was published in Scientific American’s former blog network and reflects the views of the author, not necessarily those of Scientific American Yesterday somebody ate a $375,000 hamburger ...

Beyond Meat experienced a meme stock rally last month but has since lost the bulk of its gains. Investors have long indicated they don't believe the plant-based meat company can escape from an ongoing ...

I recently ate a pig that’s alive and well at a sanctuary in upstate New York. Her name is Dawn, and she donated a bit of fat, which a company called Mission Barns grows in bioreactors, then blends ...