Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe that reinvents a classic, easy potato latke with the addition of pickles.

Choosing the right oil makes all the difference between latkes that are golden and savory and ones that end up oily and rancid. Using schmaltz, aka rendered chicken fat, is the traditional way to fry ...

Hanukkah was always, and still is, my favorite holiday — and not just because I was born on Hanukkah. In my Sephardic Jewish family, the Hanukkah tradition of frying food meant we had jelly-filled ...

As the holiday season approaches, food traditions take center stage. Here in New Orleans we’ve got some unique ones, like a breathtaking turducken, the ubiquitous Reveillon, and the Sicilian-American ...

From crisp and velvety fried artichokes to honey-soaked matzo fritters studded with pine nuts and raisins, the Jews of Rome have a centuries-long passion for frying food. This obsession is evident ...

Latkes are a hot topic around this time of year. Not only do they stir up savory nostalgia for the people who grew up eating them, but they also have people debating the best ways to make and serve ...