Preheat the oven to 425 degrees. Toss the diced russet and sweet potatoes with enough olive oil to lightly coat the potatoes and season with a sea salt and pepper to taste. Place onto a parchment ...

The cuisine of Cyprus reflects its history: mostly Greek, but influenced by Turkish, Persian, Venetian, Roman, and British invaders. “We use different spices like cumin and whole coriander seeds, but ...

This is an eat anytime kind of dish! Corned beef is so comforting, really takes me back to my childhood - although there was no soft, buttery eggs -just tinned carrots! Being British though, no dish ...

1. Chop both heads of cabbage into bite-size squares. 2. On high heat, in a large skillet or cast iron pot, melt butter, then add cabbage. Stir to coat cabbage with butter. Add salt, pepper and sugar.

You can stir fry just about anything that's left over from a meal with rice and call it fried rice. Still, it is not every day that someone in Kalamazoo comes across corned-beef fried rice. That is ...

This traditional corned beef hash is cooked in a cast iron skillet over open fire using beef tallow, diced onions, and boiled Yukon Gold potatoes. The potatoes are placed carefully in the hot fat so ...