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Has anyone fried basil before? I was making CostCo Raviolis last night and after I drained the Raviolis into the colander I thought to heat up my olive oil with some fresh herbs to top off with. So I ...

Fried eggplant can be tricky to get right, and tips and tricks abound that promise both luscious, creamy flesh and crispy skin (salting, pressing, soaking in milk—just to name a few!). Here you ...

To use up your basil bounty, try our spreads, sauces, restaurant-style pastas, and even a refreshing drink with basil.