Macrons are petit, colorful French meringue sandwich cookies. Recognizable for their smooth top and ruffled “foot,” macarons (pronounced mac-ah-ROHN) are made in many colors. These cute and round ...

US-based French pastry and macaron franchise Le Macaron French Pastries has announced a franchise partner to open a store in the Denver area, Colorado. The brand is focusing on Colorado for growth ...

“Don’t underestimate the power of pretty colors,” says editorial food director Jennifer Aaronson of the French macaron’s popularity. No need to tell us — we’re smitten with these luxurious two-bite ...

In patisseries across France, delicate sandwich cookies in every color of the rainbow take their place beside elegant eclairs, tarts and other works of pastry art. French macarons -- not to be ...

Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

The decade-long cupcake craze may be coming to an end, but the French macaron (pronounced mah-kah-ROHN) continues to captivate Americans with stunning colors, smooth shells and perfectly sweetened ...

The delicate, pastel-colored macaron—the classic French pastry made of two petite meringue-like cookies held together by a dollop of rich ganache or buttercream—is experiencing newfound fame in the ...

Macarons are the new cupcakes in case you hadn’t yet made the switch. About a year ago, even nerdy NPR declared, “Move over cupcakes: make way for macarons.” Turns out — so I learned from the comments ...

Le Macaron French Pastries, an elegant French patisserie that offers guests the finest, authentic French macarons and pastries, recently announced plans to introduce more than 10 locations in targeted ...

Looking for an authentic macaron but can’t jump on a plane to Paris tonight? Baked by Josephine in Traverse City is a perfect solution. The French macaron business is run by Josephine Ellis, who isn’t ...